New York Menu
House Special Appetizers
Edamame 7
Soy beans with sea salt
Shishito Peppers 10
Japanese sweet peppers
Gyoza 9
Steamed or Pan Fried Pork dumplings
Shumai 9
Steamed Shrimp shumai
Shrimp Tempura 15
Fried jumbo shrimps
Soft Shell Crab Tempura 18
Fried soft shell crab served with ponzu
King Crab Tempura M/P
Served with ponzu sauce
Rock Shrimp 19
Crispy shrimp with your choice of spicy creamy or ponzu sauce
Hotate-Kaiyaki 15
Kani, tabiko, mushrooms & cheese baked on half shell
Lamb Chops M/P
Grilled Australian lamb chops
Ohitashi 7
Spinach with house special sauce and bonito
Yaki Ika 18
Grilled squid served with ginger teriyaki sauce
Nasu Dengaku 11
Miso broiled eggplant
Age-Dashi Tofu 9
Tofu, nameko tempura sauce
Gindara Saikyo Yaki 16
Broiled sweet miso marinated black cod with chef's homemade sauce
Ebi Chili 17
Spicy sautéed shrimp
Hamachi Kama M/P
Broiled yellowtail collar
Kaki Fry 15
Breaded fried oysters
Yakitori
Choice of. a. Beef 9
b. Shrimp 10
c. Chicken 8
Salads
Daikanyama Salad 7
Baby greens with special house dressing
Seaweed Salad 8
Seaweed in a light vinegar sauce
Tsukemono 6
Japanese pickled vegetables
Spring Salad 15
Spicy tuna, avocado, mix tobiko, spicy creamy sauce and wasabi creamy sauce
Fried Calamari Salad. 15
Served with spring mix
Lobster Avocado Salad 18
Lobster, cucumber & avocado with creamy sauce & tobiko
Soups
Miso Soup 6
Soybean soup
Akadashi 7
Gluten free red miso soup with vegetables
Shitake Sui 10
Shitake mushroom soup
Dobin Mushi 13
Light broth with seafood and chicken
Chawan Mushi 14
Egg custard with seafood and soy bean
Noodles
Spicy Pork Nabeyaki Udon. 29
Udon noodle soup with spicy pork belly served with soft boiled egg on top
Asari Yaki Udon or Soba 30
Stir fried udon noodle with manila clams, shiitake mushroom and enoki mushroom
Vegetable Truffle Ramen 45
Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle
Entrees From The Sushi Bar
Served with salad and soup (No Substitutions)
Daikanyama Platter 70
Chef's selection of assorted sushi, sashimi and maki
Nigiri Dinner 35
Chef's selection of assorted sushi
Sashimi Dinner 40
Chef's selection of assorted fresh sashimi
Chirashi 30
Chef's selection of assorted sashimi served on sushi rice
Salmon Special 30
Salmon sushi, sashimi and maki
Tekka Don 35
Sliced fresh raw tuna on a bed of sushi rice
Kouhaku Don 45
Tuna and yellowtail sashimi on sushi rice
Rice
Steamed Rice 5
Brown Rice 5
Sushi Rice 8
Entrees From The Kitchen
Served with soup, salad and rice
Shrimp and Vegetable Tempura 35
Lightly battered deep fried shrimp and vegetable served with tempura sauce
Kurobuta Tonkatsu 35
Black pork covered with Japanese batter and fried, served with homemade specialty sauce
Pork Katsu Cordon Bleu. 40
Chicken Katsu 30
Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce
On the grill
Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce
a. Sirloin Steak 38
b. Chicken 30
c. Shrimp 40
d. Salmon 35
e. Filet Mignon 45
Wagyu Beef Ishiyaki
5 Ozs 60
8 Ozs 90
Lunch Specials
Served Monday-Friday 11:00AM - 3:00PM
Served with soup, salad and rice * No Substitutions
Daikanyama Special 25
(Changes Daily, please ask server)
Shrimp and Vegetable Tempura. 18
Grilled Sirloin Steak with 20
teriyaki sauce
Spicy chicken Teriyaki 17
Grilled Chicken with teriyaki 17
sauce
Black Pork Tonkatsu 18
Chicken Katsu 17
Sushi 22
Sashimi 24
Makimono Combo 20
Vegetable Makimono Combo. 18
Chef's choice
Donburi (Lunch)
Japanese rice bowl served with miso soup and salad
Oyako Don 16
Tender chicken breast with onion and egg
Katsu Don 20
Fried black pork cutlets with onion and egg
Chicken Katsu Don 19
Fried chicken cutlets with onion and egg
Una Don 25
Broiled fresh water eel served with kabayaki sauce
Appetizers From The Sushi Bar
Hamachi Usuzukuri 20
Thinly sliced yellowtail with chef special soy sauce
Hamachi Tosa 16
Sliced yellowtail sashimi with light spicy bonito soy sauce
Beef Tataki 18
Seared sirloin steak with ponzu sauce
Cajun Tuna Tataki 25
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce
Sake Kinuta 18
Sake, avocado, cucumber, and tobiko sashimi rolled in radish
Naruto 15
Kani, tobiko and avocado rolled in cucumber
Summer Hand Roll 12
Shrimp, kani, cucumber, tobiko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style
Also available with:
a. Spicy tuna 15
b. Spicy salmon 13
c. Spicy yellowtail 15
Sunomono
Fresh seafood in light vinegar
a. Tako (Octopus) 20
b. Ebi 18
Cooked jumbo shrimp
c. Seafood 25
Kani, octopus, shrimp
Yuzu Spicy Salmon 25
Salmon sashimi with spicy yuzu sauce topped with avocado and ikura
Nigiri / Sashimi
Tamago - Japanese Egg Omelet 6
Kani - Crabstick 10
Ebi - Steamed Jumbo Shrimp 5
Tako - Octopus 6
Unagi - Fresh water eel 9
Saba - Pickled Mackerel 7
Ika - Squid 6
Suzuki - Striped Bass 7
Sake - Salmon 6
Tobiko - Flying Fish Roe 6
Ikura - Salmon Roe 7
Smoked Salmon 6
Hamachi - Yellowtail 8
Maguro - Tuna 7
Botan Ebi - Sweet Shrimp 9
Wagyu - Kobe Beef 10
Toro - Tuna belly M/P
Hotategai - Scallop M/P
Uni - Sea urchin M/P
Kampachi - Wild Yellowtail 8
Makimono
Daikanyama 15
Tuna, salmon, sweet potato tempura, tobiko, cucumber and spicy creamy sauce
White Caterpillar 25
Cucumber and spicy creamy sauce topped with scallops and tobiko
Yokohama Maki 25
Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce
Cherry Blossom 18
Salmon, avocado and tempura crumbs topped with tuna
Spicy Girl 20
Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce
Sunset 18
Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce
Green Dragon 11
Spicy yellowtail topped with avocado
Snowing 15
Spicy tuna and cucumber topped with spicy tuna and tobiko
Traffic Light 11
Tuna, salmon, avocado, radish and tobiko
Black Forest 13
Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko
Fuji 14
Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce
Princess 22
Shrimp tempura with tuna and avocado
Spicy Kaki Katsu 12
Deep fried oysters, cucumber and negi
Daisy 10
Sweet potato tempura and cucumber, topped with mango
Godzilla 11
Asparagus, mushroom tempura, avocado and spicy creamy sauce