New York Menu
House Special Appetizers
Edamame
Soy beans with sea salt
Shishito Peppers
Japanese sweet peppers
Gyoza
Steamed or Pan Fried Pork dumplings
Shumai
Steamed Shrimp shumai
Shrimp Tempura
Fried jumbo shrimps
Soft Shell Crab Tempura
Fried soft shell crab served with ponzu
King Crab Tempura
Served with ponzu sauce
Rock Shrimp
Crispy shrimp with your choice of spicy creamy or ponzu sauce
Hotate-Kaiyaki
Kani, tabiko, mushrooms & cheese baked on half shell
Lamb Chops
Grilled Australian lamb chops
Ohitashi
Spinach with house special sauce and bonito
Gome Ae
Spinach with sesame sauce
Nasu Dengaku
Miso broiled eggplant
Age-Dashi Tofu
Tofu, nameko tempura sauce
Gindara Saikyo Yaki
Broiled sweet miso marinated black cod with chef's homemade sauce
Ebi Chili
Spicy sautéed shrimp
Hamachi Kama
Broiled yellowtail collar
Kaki Fry
Breaded fried oysters
Yakitori
Choice of. a. Beef
b. Shrimp
c. Chicken
Truffle Duck
Pan seared duck with truffle balsamic served with coco Fuji apples and crispy sweet potato
Salads
Daikanyama Salad
Baby greens with special house dressing
Seaweed Salad
Seaweed in a light vinegar sauce
Tsukemono
Japanese pickled vegetables
Spring Salad
Spicy tuna, avocado, mix tobiko, spicy creamy sauce and wasabi creamy sauce
Lobster Avocado Salad
Lobster, cucumber & avocado with creamy sauce & tobiko
Crispy Avocado Quinoa Salad.
Mixed greens, mushrooms, lemon aioli, chili and pepper
Soups
Miso Soup
Soybean soup
Akadashi
Gluten free red miso soup with vegetables
Shitake Sui
Shitake mushroom soup
Dobin Mushi
Light broth with seafood and chicken
Chawan Mushi
Egg custard with seafood and soy bean
Noodles
Spicy Pork Nabeyaki Udon.
Udon noodle soup with spicy pork belly served with soft boiled egg on top
Asari Yaki Udon or Soba
Stir fried udon noodle with manila clams, shiitake mushroom and enoki mushroom
Vegetable Truffle Ramen
Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle
Sesame Cold Noodle.
Served with avocado, seaweed salad, cucumber, and pickled radish and carrot
Entrees From The Sushi Bar
Served with salad and soup (No Substitutions)
Daikanyama Platter
Chef's selection of assorted sushi, sashimi and maki
Nigiri Dinner
Chef's selection of assorted sushi
Sashimi Dinner
Chef's selection of assorted fresh sashimi
Chirashi
Chef's selection of assorted sashimi served on sushi rice
Salmon Special
Salmon sushi, sashimi and maki
Tekka Don
Sliced fresh raw tuna on a bed of sushi rice
Kouhaku Don
Tuna and yellowtail sashimi on sushi rice
Rice
Steamed Rice
Brown Rice
Sushi Rice
Entrees From The Kitchen
Served with soup, salad and rice
Orange Miso Glazed Seabass.
Shrimp and Vegetable Tempura
Lightly battered deep fried shrimp and vegetable served with tempura sauce
Kurobuta Tonkatsu
Black pork covered with Japanese batter and fried, served with homemade specialty sauce
Chicken Katsu
Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce
On the grill
Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce
a. Sirloin Steak
b. Chicken
c. Shrimp
d. Salmon
e. Filet Mignon
Wagyu Beef Ishiyaki
5 Ozs
8 Ozs
Lunch Specials
Served Monday-Friday 11:00AM - 3:00PM
Served with soup, salad and rice * No Substitutions
Daikanyama Special
(Changes Daily, please ask server)
Shrimp and Vegetable Tempura.
Grilled Sirloin Steak with
teriyaki sauce
Spicy chicken Teriyaki
Grilled Chicken with teriyaki
sauce
Kurobuta Tonkatsu
Chicken Katsu
Sushi
Sashimi
Makimono Combo
Vegetable Makimono Combo.
Chef's choice
Donburi (Lunch)
Japanese rice bowl served with miso soup and salad
Oyako Don
Tender chicken breast with onion and egg
Katsu Don
Fried black pork cutlets with onion and egg
Chicken Katsu Don
Fried chicken cutlets with onion and egg
Una Don
Broiled fresh water eel served with kabayaki sauce
Omakase: Tasting Menu Dinner
A variety of traditional Japanese dishes, including sashimi
Dinner
(Minimum 2 Orders
Omakase: Tasting Menu Lunch
A variety of traditional Japanese dishes, including sashimi
Lunch
(Minimum 2 Orders
Appetizers From The Sushi Bar
Hamachi Usuzukuri
Thinly sliced yellowtail with chef special soy sauce
Hamachi Tosa
Sliced yellowtail sashimi with light spicy bonito soy sauce
Beef Tataki
Seared sirloin steak with ponzu sauce
Cajun Tuna Tataki
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce
Sake Kinuta
Sake, avocado, cucumber, and tobiko sashimi rolled in radish
Naruto
Kani, tobiko and avocado rolled in cucumber
Also available with:
a. Salmon
b. Tuna
c. Yellowtail
Summer Hand Roll
Shrimp, kani, cucumber, tobiko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style
Also available with:
a. Spicy tuna
b. Spicy salmon
c. Spicy yellowtail
Sunomono
Fresh seafood in light vinegar
a. Tako (Octopus)
b. Ebi
Cooked jumbo shrimp
c. Seafood
Kani, octopus, shrimp
Yuzu Spicy Salmon
Salmon sashimi with spicy yuzu sauce topped with avocado and ikura
Nigiri / Sashimi
Tamago - Japanese Egg Omelet
Kani - Crabstick
Ebi - Steamed Jumbo Shrimp
Tako - Octopus
Unagi - Fresh water eel
Saba - Pickled Mackerel
Ika - Squid
Suzuki - Striped Bass
Sake - Salmon
Tobiko - Flying Fish Roe
Ikura - Salmon Roe
Smoked Salmon
Hamachi - Yellowtail
Maguro - Tuna
Botan Ebi - Sweet Shrimp
Wagyu - Kobe Beef
Toro - Tuna belly
Hotategai - Scallop
Uni - Sea urchin
Kampachi - Wild Yellowtail
Makimono
Daikanyama
Tuna, salmon, sweet potato tempura, tobiko, cucumber and spicy creamy sauce
White Caterpillar
Cucumber and spicy creamy sauce topped with scallops and tobiko
Yokohama Maki
Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce
Cherry Blossom
Salmon, avocado and tempura crumbs topped with tuna
Spicy Girl
Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce
Sunset
Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce
Green Dragon
Spicy yellowtail topped with avocado
Snowing
Spicy tuna and cucumber topped with spicy tuna and tobiko
Traffic Light
Tuna, salmon, avocado, radish and tobiko
Black Forest
Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko
Fuji
Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce
Princess
Shrimp tempura with tuna and avocado
Sunny
Pumpkin tempura, avocado served with Chef's special yuzu sauce and raspberries
Daisy
Sweet potato tempura and cucumber, topped with mango
Godzilla
Asparagus, mushroom tempura, avocado and spicy creamy sauce