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New York Menu

House Special Appetizers


Soy beans with sea salt

Shishito Peppers                          

Japanese sweet peppers


Steamed or Pan Fried Pork dumplings


Steamed Shrimp shumai

Shrimp Tempura                           

Fried jumbo shrimps

Soft Shell Crab Tempura                

Fried soft shell crab served with ponzu

King Crab Tempura                   

Served with ponzu sauce

Rock Shrimp                                

Crispy shrimp with your choice of spicy creamy or ponzu sauce


Kani, tabiko, mushrooms & cheese baked on half shell

Lamb Chops                             

Grilled Australian lamb chops


Spinach with house special sauce and bonito

Gome Ae                                  

Spinach with sesame sauce          

Nasu Dengaku                          

Miso broiled eggplant

Age-Dashi Tofu                          

Tofu, nameko tempura sauce

Gindara Saikyo Yaki                  

Broiled sweet miso marinated black cod with chef's homemade sauce

Ebi Chili                                  

Spicy sautéed shrimp

Hamachi Kama                      

Broiled yellowtail collar

Kaki Fry                                   

Breaded fried oysters


Choice of.                a. Beef      

                              b. Shrimp   

                              c. Chicken  

Truffle Duck                                

Pan seared duck with truffle balsamic served with coco Fuji apples and crispy sweet potato



Daikanyama Salad                        

Baby greens with special house dressing

Seaweed Salad                            

Seaweed in a light vinegar sauce


Japanese pickled vegetables

Spring Salad                             

Spicy tuna, avocado, mix tobiko, spicy creamy sauce and wasabi creamy sauce

Lobster Avocado Salad                

Lobster, cucumber & avocado with creamy sauce & tobiko

Crispy Avocado Quinoa Salad.     

Mixed greens, mushrooms, lemon aioli, chili and pepper



Miso Soup                                   

Soybean soup


Gluten free red miso soup with vegetables

Shitake Sui                                  

Shitake mushroom soup

Dobin Mushi                                

Light broth with seafood and chicken

Chawan Mushi                            

Egg custard with seafood and soy bean


Spicy Pork Nabeyaki Udon.         

Udon noodle soup with spicy pork belly served with soft boiled egg on top

Asari Yaki Udon or Soba             

Stir fried udon noodle with manila clams, shiitake mushroom and enoki mushroom

Vegetable Truffle Ramen              

Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle

Sesame Cold Noodle.               

Served with avocado, seaweed salad, cucumber, and pickled radish and carrot

Entrees From The Sushi Bar

Served with salad and soup (No Substitutions)

Daikanyama Platter                      

Chef's selection of assorted sushi, sashimi and maki

Nigiri Dinner                             

Chef's selection of assorted sushi

Sashimi Dinner                           

Chef's selection of assorted fresh sashimi


Chef's selection of assorted sashimi served on sushi rice

Salmon Special                          

Salmon sushi, sashimi and maki

Tekka Don                                 

Sliced fresh raw tuna on a bed of sushi rice

Kouhaku Don                             

Tuna and yellowtail sashimi on sushi rice


Steamed Rice                             

Brown Rice                                

Sushi Rice                                  

Entrees From The Kitchen

Served with soup, salad and rice

Orange Miso Glazed Seabass.  

Shrimp and Vegetable Tempura   

Lightly battered deep fried shrimp and vegetable served with tempura sauce

Kurobuta Tonkatsu                     

Black pork covered with Japanese batter and fried, served with homemade specialty sauce

Chicken Katsu                          

Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce

On the grill

Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce

            a. Sirloin Steak             

            b. Chicken                   

            c. Shrimp                     

            d. Salmon                    

            e. Filet Mignon              

Wagyu Beef Ishiyaki

            5 Ozs                         

            8 Ozs                         

Lunch Specials

Served Monday-Friday 11:00AM - 3:00PM

Served with soup, salad and rice * No Substitutions

Daikanyama Special                  

(Changes Daily, please ask server)

Shrimp and Vegetable Tempura.   

Grilled Sirloin Steak with             

teriyaki sauce

Spicy chicken Teriyaki                 

Grilled Chicken with teriyaki         




Kurobuta Tonkatsu                     

Chicken Katsu                          



Makimono Combo                    

Vegetable Makimono Combo.     

Chef's choice

Donburi (Lunch)

Japanese rice bowl served with miso soup and salad

Oyako Don                              

Tender chicken breast with onion and egg

Katsu Don                                

​Fried black pork cutlets with onion and egg

Chicken Katsu Don                    

Fried chicken cutlets with onion and egg

Una Don                                  

Broiled fresh water eel served with kabayaki sauce

Omakase: Tasting Menu Dinner

A variety of traditional Japanese dishes, including sashimi 


(Minimum 2 Orders       

Omakase: Tasting Menu Lunch

A variety of traditional Japanese dishes, including sashimi 


(Minimum 2 Orders         

Appetizers From The Sushi Bar

Hamachi Usuzukuri                    

Thinly sliced yellowtail with chef special soy sauce

Hamachi Tosa                          

Sliced yellowtail sashimi with light spicy bonito soy sauce

Beef Tataki                               

Seared sirloin steak with ponzu sauce

Cajun Tuna Tataki                      

Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce

Sake Kinuta                              

Sake, avocado, cucumber, and tobiko sashimi rolled in radish


Kani, tobiko and avocado rolled in cucumber

Also available with:

       a. Salmon                         

       b. Tuna                             

       c. Yellowtail                       

Summer Hand Roll                     

Shrimp, kani, cucumber, tobiko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style

Also available with:

       a. Spicy tuna                     

       b. Spicy salmon                 

       c. Spicy yellowtail              


Fresh seafood in light vinegar

       a. Tako (Octopus)               

       b. Ebi                               

           Cooked jumbo shrimp

       c. Seafood                        

           Kani, octopus, shrimp

Yuzu Spicy Salmon                    

Salmon sashimi with spicy yuzu sauce topped with avocado and ikura

Nigiri / Sashimi

Tamago - Japanese Egg Omelet    

Kani - Crabstick                         

Ebi - Steamed Jumbo Shrimp         

Tako - Octopus                           

Unagi - Fresh water eel                

Saba - Pickled Mackerel              

Ika - Squid                                

Suzuki - Striped Bass                   

Sake - Salmon                           

Tobiko - Flying Fish Roe               

Ikura - Salmon Roe                     

Smoked Salmon                        

Hamachi - Yellowtail                  

Maguro - Tuna                           

Botan Ebi - Sweet Shrimp            

Wagyu - Kobe Beef                  

Toro - Tuna belly                      

Hotategai - Scallop                 

Uni - Sea urchin                      

Kampachi - Wild Yellowtail          



Tuna, salmon, sweet potato tempura, tobiko, cucumber and spicy creamy sauce

White Caterpillar                      

Cucumber and spicy creamy sauce topped with scallops and tobiko

Yokohama Maki                        

Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce

Cherry Blossom                         

Salmon, avocado and tempura crumbs topped with tuna

Spicy Girl                                 

Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce


Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce

Green Dragon                           

Spicy yellowtail topped with avocado


Spicy tuna and cucumber topped with spicy tuna and tobiko

Traffic Light                              

Tuna, salmon, avocado, radish and tobiko

Black Forest                             

Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko


Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce


Shrimp tempura with tuna and avocado


Pumpkin tempura, avocado served with Chef's special yuzu sauce and raspberries


Sweet potato tempura and cucumber, topped with mango


Asparagus, mushroom tempura, avocado and spicy creamy sauce

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