Newton Menu
NOTE: Closed 7/5 - 7/17 for Renovation
House Special Appetizers
Shrimp Tempura 11
Fried jumbo shrimps
Nasu Dengaku 10.75
Broiled eggplant with miso sauce
(Vegetable or Chicken)
Age-Dashi Tofu 8.25
Deep fried tofu with nameko tempura sauce
Goma Ae 7
Spinach with sesame sauce
Vegetable Tempura 9.50
Seasonal fried vegetables
Shrimp Tempura 9.75
Fried jumbo shrimps
Gyoza 8.95
Steamed or pan fried pork dumplings
Yasai Gyoza 7.95
Steamed or pan fried vegetable dumplings
Gindara Saikyo Yaki 16
Broiled sweet miso marinated black cod with shiitake lemon sauce
Kuribata Bara Amiyaki 15
Grilled black pork belly
Stir Fry Edamame 13
Stir fried edamame and South American Corn with ginger salt
Kaki Fry 10.25
Breaded deep fried oysters
Ika Pirikara Itame 12
Spicy fried calamari with garlic sprouts
King Crab Tempura 51
Served with ponzu sauce
Hamachi Kama M/P
Broiled yellowtail collar
Tsukemono 7
Japanese pickled vegetables
Edamame 7
Boiled Soy beans with salt
Ebi Chili 13.50
Spicy sautéed shrimp with bird nest
Shumai 7.50
Steamed Shrimp shumai
Wasabi Shumai 8.75
Steamed pork and shrimp dumplings with wasabi wrap
Hotate-Kaiyaki 12.25
Scallop, crab stick, tobikko, enoki mushroom, shiitake mushroom, spicy mayo & cheese baked on half shell
Asari Sakamushi 14
Sake steamed manila clams with garlic
*Lamb Chops 22
Grilled lamb chops with teriyaki sauce
Kushi Yaki
Tender meat or shrimp on skewers
a. Beef 9.75
b. Shrimp 9.95
c. Chicken 9
Tatsuta Age 8.50
Deep fried chicken
Ohitashi 7
Spinach with house special sauce
*Beef Nagima 11.50
Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce
Soft Shell Crab Tempura 16.25
Deep fried soft shell crab served with ponzu sauce for dipping
Rock Shrimp 18
Crispy shrimp with your choice of spicy mayonnaise or ponzu sauce on a bed of greens
Chuwan Mushi 11.25
Egg custard with seafood with vegetables
Shishito Pepper 11
Japanese sweet peppers
Salads
Daikanyama Salad 8.95
Baby greens with special house dressing
Seaweed Salad 7.50
Seaweed in a light vinegar sauce
*Spicy Seafood Salad 10.25
Shrimp, crab stick, octopus & tobikko mixed with spicy mayo
*Spring Salad 16
Spicy tuna, avocado, mix tobikko, spicy mayo and wasabi mayo
Fried Calamari Salad. 14.25
Served with spring mix
Avocado Salad 12.25
Crab stick, tobikko, avocado & cucumber mixed with mayo
Lobster Avocado Salad 16.25
Lobster meat, cucumber & avocado mixed with mayo & tobikko
Spicy Tuna Salad. 13
Tuna with spicy mayo sauce and tempura crumb
Soups
Miso Soup 4.75
Soybean soup
Akadashi 5.50
Gluten free red miso soup with vegetables
Shitake Sui 8.50
Shitake mushroom soup
Spicy Lobster Miso 12.25
Spicy soy bean with lobster meat
Appetizers From The Sushi Bar
*Hamachi Usuzukuri 17.25
Thinly sliced yellowtail with chef special soy sauce
*Beef Tataki 16
Seared sirloin steak with ponzu sauce
*Cajun Tuna Tataki 17.50
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce
*Sake Kinuta 9.50
Sake, avocado, cucumber, and tobiko sashimi rolled in radish
*Naruto 9.25
Kani, tobikko and avocado rolled in cucumber
*Summer Hand Roll 9.75
Shrimp, kani, cucumber, tobikko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style
Also available with:
a. Spicy tuna 10.75
b. Spicy salmon 10.75
c. Spicy yellowtail 10.75
Sunomono
Fresh seafood in light vinegar
a. Tako (Octopus) 9.50
b. Ebi 9.25
Cooked jumbo shrimp
c. Seafood 10.75
Kani, octopus, shrimp
*Ika Tobikko-AE 11
Fresh raw squid coated in tobikko, topped with a quail egg
*Hamachi Tosa 17.25
Sliced yellowtail with light spicy bonito soy sauce
Rice
Steamed Rice 4
Brown Rice 5
Sushi Rice 6
Entrees From The Sushi Bar
Served with salad and soup (No Substitutions)
*Daikanyama Platter 55
Chef's selection of assorted sushi, sashimi and maki
*Nigiri Dinner 27
Chef's selection of assorted sushi
*Sashimi Dinner 32
Chef's selection of assorted fresh sashimi
*Chirashi 27
Chef's selection of assorted sashimi served on sushi rice
*Salmon Special 27.50
Salmon sushi, sashimi and maki
*Tekka Don 29.50
Sliced fresh raw tuna on a bed of sushi rice
*Makimono Combo 23
Spicy tuna maki, California maki and shrimp tempura maki
*Kouhaku Don 28
Tuna and yellowtail sashimi on sushi rice
Entrees From The Kitchen
Served with soup, salad and rice
substitute brown rice for an extra $1
Tempura
Lightly battered and deep fried, served with tempura sauce
a. Shrimp and vegetable. 24
b. Seafood Deluxe 27
c. Vegetables 19
Katsu
Japanese bread crumb batter and deep fried, served with cats sauce
a. Black pork 24.50
b. Chicken 21
Teriyaki
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce
a. *Sirloin Steak 26
b. Chicken 21
c. Shrimp 30
d. Salmon 27
e. Yellowtail 30
f. *Filet Mignon 31
Noodles
Nabeyaki Udon
Udon noodles with a variety of vegetables and served with an under cooked egg on top
a. Seafood 25
b. Vegetable 19
c. Spicy Pork 21
Japanese Cold Noodle
Cold ramen noodles with avocado, cucumber, seaweed salad and sesame sauce
a. Vegetarian 17.25
b. King Crab 21.75
c. Lobster 20.75
Asari Yaki Udon 21
Stir fried udon noodles with manila clams, shiitake and enoki mushrooms
Shrimp and Vegetable Tempura Udon or Soba 19.50
Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles
Tempura Zaru Chasoba 21
Cold green tea buckwheat noodles. Served with shrimp and votable tempura
Vegetable Truffle Ramen 27
Stir fried Raman with mushroom and sweet pepper, truffle oil, salt and paste
Kano Nanban Udon or Soba 19.50
Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles
Daikanyama Noodle Special
Noodle in soup with your choice of
Choice of Topping
a. Seafood 24.50
b. *Grilled Beef 21.50
c. Grilled Chicken 19.50
d. Vegetable & Tofu 18.25
Choice of Noodle & Soup
a. Udon - Thick Noodle
b. Soba - Buckwheat Noodle
c. Ramen - Yellow Noodle
Choice of Soup
a. Spicy
b. Miso
c. Soy Sauce
Lunch Specials
Served Monday-Friday 11:30AM - 2:30PM
Served with soup, salad and rice. Substitute brown rice for an extra $1. No other Substituion
*Daikanyama Special 22
(Changes Daily, please ask server)
Shrimp and Vegetable Tempura 15
Vegetable Tempura 13
Salmon Teriyaki or Shioyaki 16
Chicken or Spicy Chicken 15
Teriyaki
Black Pork Loin in oroshi ponzu 15
or ginger miso
*Grilled Sirloin Steak with 17
teriyaki, oroshi ponzu or garlic butter sauce
Black Pork Tonkatsu 15
Chicken Katsu 15
Saba Shio 15
*Sushi 17.50
*Sashimi 18
*Sushi and Sashimi 22
*Makimono Combo 16
Spicy Tuna Maki, Avocado Maki, Sake Maki
Vegetable Makimono Combo. 14
Chef's choice
*Sumo Combo 19.50
Sushi with your choice of maki
a. California Maki
b. Spicy Tuna Maki
c. Spicy Sake Maki
Donburi (Lunch)
Japanese rice bowl served with miso soup and salad
Substitute brown rice $1 extra
Oyako Don 12.50
Tender chicken breast with onion and egg
Katsu Don 16.25
Deep fried black pork cutlets with onion and egg
Chicken Katsu Don 16.25
Deep fried chicken cutlets with onion and egg
Una Don 22
Broiled fresh water eel served with kabayaki sauce
Nigiri
Each order consists of two pieces - sashimi $2 extra
Inari - Fried bean curd. 5.25
Tamago - Japanese Egg Omelet 5
*Saba - Pickled Mackerel 6.25
Kanikama - Crabstick 6.25
*Ika - Squid 6.75
Ebi - Cooked Jumbo Shrimp 6.25
*Suzuki - Striped Bass 7.50
Tako - Octopus 7.50
*Sake - Salmon 7.25
*Tobikko - Flying Fish Roe 7.25
*Tobikko with Quail Egg 8.25
*Ikura - Salmon Roe 8.75
*Ikura with Quail Egg 9.75
*Smoked Salmon 7.25
*Toro Hamachi - Fatty Yellowtail 7.25
*Hamachi - Yellowtail 8.25
Unagi - Fresh water eel 9.25
*Maguro - Tuna 9.50
*Botan Ebi - Spotted Shrimp 11.25
*Uni - Sea urchin M/P
*Toro - Tuna belly M/P
*Chu-toro - Fatty tuna M/P
*Hotategai - Scallop M/P
House Special Makimono
*Daikanyama 12
Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy creamy sauce
Secret Garden Maki 16.25
Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby green and mango, wrapped with daikon. Served with sweet plum chili sauce
*Cherry Blossom 16
Salmon, avocado and tempura crumbs topped with tuna
*Ladybug Maki 11.25
Shrimp, crab stick and octopus, topped with tomato, black tobikko and spicy mayo
*Norris Roll 11
Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce
*Princess Maki 17.25
Shrimp tempura with tuna and avocado
*Yokohama Maki 21.95
Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce
*Wasabi Maki 13.50
tuna, salmon, avocado, red tobikko and wasabi tobikko
*Sunset Maki 15.25
Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce
*Autumn Maki 15.95
Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce
Godzilla Maki 9.50
Asparagus, mushroom tempura, avocado and spicy creamy sauce
Spicy Kaki Katsu Maki 7.75
Deep fried oysters, cucumber, and scallion
*Obachama Maki 12
Spicy seafood topped with spicy salmon and yuzu tobikko
*White Caterpillar Maki 17.50
Cucumber and spicy mayo, topped with live scallops and tobikko
*Green Dragon 11.25
Spicy yellowtail and tempura crumbs topped with avocado
*Tri-Color Maki 12.50
Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko
Daisy Maki 8.95
Sweet potato tempura and cucumber, topped with mango
*Double Taste Maki 15.50
Tuna, topped with tuna, salmon, inure, and scallion
*Butterfly Maki 13.50
Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp
*Snowing Maki 13.75
Spicy tuna and cucumber topped with spicy tuna and tobikko
*Traffic Light Maki 10.95
Tuna, salmon, avocado, radish and tobiko
*Queen of Fish Maki 13.25
Asparagus and avocado, topped with mango and salmon
*Black Forest 10.75
Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko
Sunny Maki 8.75
Pumpkin tempura, avocado served with chef's special yuzu sauce and raspberries
*Fuji Maki 12.25
Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce
*Spicy Girl 14.95
Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce