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House Special Appetizers

Shrimp Tempura                        

Fried jumbo shrimps

Nasu Dengaku                         

Broiled eggplant with miso sauce

(Vegetable or Chicken)

Age-Dashi Tofu                          

Deep fried tofu with nameko tempura sauce

Goma Ae                                

Spinach with sesame sauce

Vegetable Tempura                    

Seasonal fried vegetables

Shrimp Tempura                        

Fried jumbo shrimps

Gyoza                                   

Steamed or pan fried pork dumplings

Yasai Gyoza                            

Steamed or pan fried vegetable dumplings

Gindara Saikyo Yaki                 

Broiled sweet miso marinated black cod with shiitake lemon sauce

Kuribata Bara Amiyaki               

Grilled black pork belly

Stir Fry Edamame                      

Stir fried edamame and South American Corn with ginger salt

Kaki Fry                                   

Breaded deep fried oysters

Ika Pirikara Itame                      

Spicy fried calamari with garlic sprouts

King Crab Tempura                   

Served with ponzu sauce

Hamachi Kama                        

Broiled yellowtail collar

Tsukemono                               

Japanese pickled vegetables

Edamame                                

Boiled Soy beans with salt

Ebi Chili                                  

Spicy sautéed shrimp with bird nest

Shumai                                    

Steamed Shrimp shumai

Wasabi Shumai                        

Steamed pork and shrimp dumplings with wasabi wrap

Hotate-Kaiyaki                        

Scallop, crab stick, tobikko, enoki mushroom, shiitake mushroom, spicy mayo & cheese baked on half shell

Asari Sakamushi                       

Sake steamed manila clams with garlic

*Lamb Chops                         

Grilled lamb chops with teriyaki sauce

Kushi Yaki 

Tender meat or shrimp on skewers

   a. Beef                        

   b. Shrimp                     

   c. Chicken                     

Tatsuta Age                            

Deep fried chicken

Ohitashi                                

Spinach with house special sauce

*Beef Nagima                       

Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce

Soft Shell Crab Tempura           

Deep fried soft shell crab served with ponzu sauce for dipping

Rock Shrimp                           

Crispy shrimp with your choice of spicy mayonnaise or ponzu sauce on a bed of greens

Chuwan Mushi                       

Egg custard with seafood with vegetables

Shishito Pepper                         

Japanese sweet peppers

Salads

 

Daikanyama Salad                    

Baby greens with special house dressing

Seaweed Salad                        

Seaweed in a light vinegar sauce

*Spicy Seafood Salad               

Shrimp, crab stick, octopus & tobikko mixed with spicy mayo

*Spring Salad                          

Spicy tuna, avocado, mix tobikko, spicy mayo and wasabi mayo

Fried Calamari Salad.             

Served with spring mix

Avocado Salad                      

Crab stick, tobikko, avocado & cucumber mixed with mayo

Lobster Avocado Salad            

Lobster meat, cucumber & avocado mixed with mayo & tobikko

Spicy Tuna Salad.                    

Tuna with spicy mayo sauce and tempura crumb

Soups

 

Miso Soup                             

Soybean soup

Akadashi                               

Gluten free red miso soup with vegetables

Shitake Sui                              

Shitake mushroom soup

Spicy Lobster Miso                  

Spicy soy bean with lobster meat

Appetizers From The Sushi Bar

*Hamachi Usuzukuri               

Thinly sliced yellowtail with chef special soy sauce

*Beef Tataki                            

Seared sirloin steak with ponzu sauce

*Cajun Tuna Tataki                 

Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce

*Sake Kinuta                            

Sake, avocado, cucumber, and tobiko sashimi rolled in radish

*Naruto                                  

Kani, tobikko and avocado rolled in cucumber

*Summer Hand Roll                   

Shrimp, kani, cucumber, tobikko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style

Also available with:

       a. Spicy tuna                     

       b. Spicy salmon                 

       c. Spicy yellowtail              

Sunomono

Fresh seafood in light vinegar

       a. Tako (Octopus)               

       b. Ebi                               

           Cooked jumbo shrimp

       c. Seafood                        

           Kani, octopus, shrimp

*Ika Tobikko-AE                         

Fresh raw squid coated in tobikko, topped with a quail egg

*Hamachi Tosa                         

Sliced yellowtail with light spicy bonito soy sauce

Rice

Steamed Rice                            

Brown Rice                               

Sushi Rice                                 

Entrees From The Sushi Bar

Served with salad and soup (No Substitutions)

*Daikanyama Platter                  

Chef's selection of assorted sushi, sashimi and maki

*Nigiri Dinner                           

Chef's selection of assorted sushi

*Sashimi Dinner                        

Chef's selection of assorted fresh sashimi

*Chirashi                                 

Chef's selection of assorted sashimi served on sushi rice

*Salmon Special                     

Salmon sushi, sashimi and maki

*Tekka Don                            

Sliced fresh raw tuna on a bed of sushi rice

*Makimono Combo                 

Spicy tuna maki, California maki and shrimp tempura maki

*Kouhaku Don                         

Tuna and yellowtail sashimi on sushi rice

Entrees From The Kitchen

Served with soup, salad and rice

substitute brown rice for an extra $1

Tempura

Lightly battered and deep fried, served with tempura sauce

     a. Shrimp and vegetable.    

     b. Seafood Deluxe             

     c. Vegetables                    

Katsu

Japanese bread crumb batter and deep fried, served with cats sauce

     a. Black pork                   

     b. Chicken                      

 

Teriyaki

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce

            a. *Sirloin Steak        

            b. Chicken                

            c. Shrimp                  

            d. Salmon                 

            e.  Yellowtail             

            f. *Filet Mignon         

Noodles

Nabeyaki Udon

Udon noodles with a variety of vegetables and served with an under cooked egg on top

     a. Seafood                           

     b. Vegetable                         

     c. Spicy Pork                         

Japanese Cold Noodle

Cold ramen noodles with avocado, cucumber, seaweed salad and sesame sauce

     a. Vegetarian                   

     b. King Crab                    

     c. Lobster                        

Asari Yaki Udon                         

Stir fried udon noodles with manila clams, shiitake and enoki mushrooms

Shrimp and Vegetable Tempura Udon or Soba    

Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles

Tempura Zaru Chasoba               

Cold green tea buckwheat noodles.  Served with shrimp and votable tempura

Vegetable Truffle Ramen               

Stir fried Raman with mushroom and sweet pepper, truffle oil, salt and paste

Kano Nanban Udon or Soba     

Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles

Daikanyama Noodle Special 

Noodle in soup with your choice of

Choice of Topping

     a. Seafood                        

     b. *Grilled Beef                 

     c. Grilled Chicken              

     d. Vegetable & Tofu            

Choice of Noodle & Soup

     a. Udon - Thick Noodle

     b. Soba - Buckwheat Noodle

     c. Ramen - Yellow Noodle

Choice of Soup

     a. Spicy

     b. Miso

     c. Soy Sauce

Lunch Specials

Served Monday-Friday 11:30AM - 2:30PM

Served with soup, salad and rice.  Substitute brown rice for an extra $1.  No other Substituion

*Daikanyama Special              

(Changes Daily, please ask server)

Shrimp and Vegetable Tempura  

Vegetable Tempura                  

Salmon Teriyaki or Shioyaki       

Chicken or Spicy Chicken         

Teriyaki

Black Pork Loin in oroshi ponzu  

or ginger miso

*Grilled Sirloin Steak with         

teriyaki, oroshi ponzu or garlic butter sauce

Black Pork Tonkatsu                  

Chicken Katsu                         

 

Saba Shio                              

*Sushi                                   

*Sashimi                                

*Sushi and Sashimi                  

*Makimono Combo                 

Spicy Tuna Maki, Avocado Maki, Sake Maki

Vegetable Makimono Combo.    

Chef's choice

*Sumo Combo                        

Sushi with your choice of maki

      a. California Maki

      b. Spicy Tuna Maki

      c. Spicy Sake Maki

Donburi (Lunch)

Japanese rice bowl served with miso soup and salad

Substitute brown rice $1 extra

Oyako Don                         

Tender chicken breast with onion and egg

Katsu Don                           

​Deep fried black pork cutlets with onion and egg

 

Chicken Katsu Don                 

Deep fried chicken cutlets with onion and egg

Una Don                               

Broiled fresh water eel served with kabayaki sauce

Nigiri

Each order consists of two pieces - sashimi $2 extra

 

Inari - Fried bean curd.             

 

Tamago - Japanese Egg Omelet    

*Saba - Pickled Mackerel         

Kanikama - Crabstick               

*Ika - Squid                           

Ebi - Cooked Jumbo Shrimp      

*Suzuki - Striped Bass              

Tako - Octopus                        

*Sake - Salmon                       

*Tobikko - Flying Fish Roe          

*Tobikko with Quail Egg           

 

 

 

 

*Ikura - Salmon Roe                 

*Ikura with Quail Egg              

*Smoked Salmon                     

*Toro Hamachi - Fatty Yellowtail 

*Hamachi - Yellowtail               

Unagi - Fresh water eel             

*Maguro - Tuna                      

*Botan Ebi - Spotted Shrimp      

*Uni - Sea urchin                     

*Toro - Tuna belly                     

*Chu-toro - Fatty tuna                

*Hotategai - Scallop                

House Special Makimono

*Daikanyama                          

Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy creamy sauce

Secret Garden Maki               

Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby green and mango, wrapped with daikon.  Served with sweet plum chili sauce

*Cherry Blossom                    

Salmon, avocado and tempura crumbs topped with tuna

*Ladybug Maki                      

Shrimp, crab stick and octopus, topped with tomato, black tobikko and spicy mayo

*Norris Roll                           

Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce

*Princess Maki                       

Shrimp tempura with tuna and avocado

*Yokohama Maki                   

Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce

*Wasabi Maki                      

tuna, salmon, avocado, red tobikko and wasabi tobikko

*Sunset Maki                         

Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce

*Autumn Maki                        

Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce

Godzilla Maki                        

Asparagus, mushroom tempura, avocado and spicy creamy sauce

Spicy Kaki Katsu Maki              

Deep fried oysters, cucumber, and scallion

*Obachama Maki                    

Spicy seafood topped with spicy salmon and yuzu tobikko

*White Caterpillar Maki          

Cucumber and spicy mayo, topped with live scallops and tobikko

*Green Dragon                      

Spicy yellowtail and tempura crumbs topped with avocado

*Tri-Color Maki                      

Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko

Daisy Maki                            

Sweet potato tempura and cucumber, topped with mango

*Double Taste Maki                

Tuna, topped with tuna, salmon, inure, and scallion

*Butterfly Maki                       

Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp

*Snowing Maki                      

Spicy tuna and cucumber topped with spicy tuna and tobikko

*Traffic Light Maki                    

Tuna, salmon, avocado, radish and tobiko

*Queen of Fish Maki               

Asparagus and avocado, topped with mango and salmon

*Black Forest                          

Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko

Sunny Maki                            

Pumpkin tempura, avocado served with chef's special yuzu sauce and raspberries

*Fuji Maki                             

Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce

*Spicy Girl                            

Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce