Lexington Menu

House Special Appetizers

Shrimp Tempura                        11

Fried jumbo shrimps

Nasu Dengaku                         10.75

Broiled eggplant with miso sauce

(Vegetable or Chicken)

Age-Dashi Tofu                          8.25

Deep fried tofu with nameko tempura sauce

Goma Ae                                7

Spinach with sesame sauce

Vegetable Tempura                    9.50

Seasonal fried vegetables

Shrimp Tempura                        9.75

Fried jumbo shrimps

Gyoza                                    8.95

Steamed or pan fried pork dumplings

Yasai Gyoza                            7.95

Steamed or pan fried vegetable dumplings

Gindara Saikyo Yaki                 16

Broiled sweet miso marinated black cod with shiitake lemon sauce

Kuribata Bara Amiyaki               15

Grilled black pork belly

Stir Fry Edamame                      13

Stir fried edamame and South American Corn with ginger salt

Kaki Fry                                   10.25

Breaded deep fried oysters

Ika Pirikara Itame                      12

Spicy fried calamari with garlic sprouts

King Crab Tempura                   51

Served with ponzu sauce

Hamachi Kama                        M/P

Broiled yellowtail collar

Tsukemono                               7

Japanese pickled vegetables

Edamame                                7

Boiled Soy beans with salt

Ebi Chili                                  13.50

Spicy sautéed shrimp with bird nest

Shumai                                    7.50

Steamed Shrimp shumai

Wasabi Shumai                        8.75

Steamed pork and shrimp dumplings with wasabi wrap

Hotate-Kaiyaki                        12.25

Scallop, crab stick, tobikko, enoki mushroom, shiitake mushroom, spicy mayo & cheese baked on half shell

Asari Sakamushi                       14

Sake steamed manila clams with garlic

*Lamb Chops                         22

Grilled lamb chops with teriyaki sauce

Kushi Yaki 

Tender meat or shrimp on skewers

   a. Beef                        9.75

   b. Shrimp                     9.95

   c. Chicken                     9

Tatsuta Age                            8.50

Deep fried chicken

Ohitashi                                7

Spinach with house special sauce

*Beef Nagima                       11.50

Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce

Soft Shell Crab Tempura           16.25

Deep fried soft shell crab served with ponzu sauce for dipping

Rock Shrimp                           18

Crispy shrimp with your choice of spicy mayonnaise or ponzu sauce on a bed of greens

Chuwan Mushi                       11.25

Egg custard with seafood with vegetables

Shishito Pepper                         11

Japanese sweet peppers

Salads

 

Daikanyama Salad                    8.95

Baby greens with special house dressing

Seaweed Salad                        7.50

Seaweed in a light vinegar sauce

*Spicy Seafood Salad               10.25

Shrimp, crab stick, octopus & tobikko mixed with spicy mayo

*Spring Salad                          16

Spicy tuna, avocado, mix tobikko, spicy mayo and wasabi mayo

Fried Calamari Salad.             14.25

Served with spring mix

Avocado Salad                      12.25

Crab stick, tobikko, avocado & cucumber mixed with mayo

Lobster Avocado Salad            16.25

Lobster meat, cucumber & avocado mixed with mayo & tobikko

Spicy Tuna Salad.                    13

Tuna with spicy mayo sauce and tempura crumb

Soups

 

Miso Soup                             4.75

Soybean soup

Akadashi                               5.50

Gluten free red miso soup with vegetables

Shitake Sui                              8.50

Shitake mushroom soup

Spicy Lobster Miso                  12.25

Spicy soy bean with lobster meat

Appetizers From The Sushi Bar

*Hamachi Usuzukuri               17.25

Thinly sliced yellowtail with chef special soy sauce

*Beef Tataki                            16

Seared sirloin steak with ponzu sauce

*Cajun Tuna Tataki                 17.50

Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce

*Sake Kinuta                            9.50

Sake, avocado, cucumber, and tobiko sashimi rolled in radish

*Naruto                                  9.25

Kani, tobikko and avocado rolled in cucumber

*Summer Hand Roll                   9.75

Shrimp, kani, cucumber, tobikko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style

Also available with:

       a. Spicy tuna                     10.75

       b. Spicy salmon                 10.75

       c. Spicy yellowtail              10.75

Sunomono

Fresh seafood in light vinegar

       a. Tako (Octopus)               9.50

       b. Ebi                               9.25

           Cooked jumbo shrimp

       c. Seafood                        10.75

           Kani, octopus, shrimp

*Ika Tobikko-AE                         11

Fresh raw squid coated in tobikko, topped with a quail egg

*Hamachi Tosa                         17.25

Sliced yellowtail with light spicy bonito soy sauce

Rice

Steamed Rice                            4

Brown Rice                               5

Sushi Rice                                 6

Entrees From The Sushi Bar

Served with salad and soup (No Substitutions)

*Daikanyama Platter                  55

Chef's selection of assorted sushi, sashimi and maki

*Nigiri Dinner                           27

Chef's selection of assorted sushi

*Sashimi Dinner                        32

Chef's selection of assorted fresh sashimi

*Chirashi                                 27

Chef's selection of assorted sashimi served on sushi rice

*Salmon Special                     27.50

Salmon sushi, sashimi and maki

*Tekka Don                            29.50

Sliced fresh raw tuna on a bed of sushi rice

*Makimono Combo                 23

Spicy tuna maki, California maki and shrimp tempura maki

*Kouhaku Don                         28

Tuna and yellowtail sashimi on sushi rice

Entrees From The Kitchen

Served with soup, salad and rice

substitute brown rice for an extra $1

Tempura

Lightly battered and deep fried, served with tempura sauce

     a. Shrimp and vegetable.    24

     b. Seafood Deluxe             27

     c. Vegetables                    19

Katsu

Japanese bread crumb batter and deep fried, served with cats sauce

     a. Black pork                   24.50

     b. Chicken                      21

 

Teriyaki

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce

            a. *Sirloin Steak        26

            b. Chicken                21

            c. Shrimp                  30

            d. Salmon                 27

            e.  Yellowtail             30

            f. *Filet Mignon         31

Noodles

Nabeyaki Udon

Udon noodles with a variety of vegetables and served with an under cooked egg on top

     a. Seafood                           25

     b. Vegetable                         19

     c. Spicy Pork                         21

Japanese Cold Noodle

Cold ramen noodles with avocado, cucumber, seaweed salad and sesame sauce

     a. Vegetarian                   17.25

     b. King Crab                    21.75

     c. Lobster                        20.75

Asari Yaki Udon                         21

Stir fried udon noodles with manila clams, shiitake and enoki mushrooms

Shrimp and Vegetable Tempura Udon or Soba    19.50

Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles

Tempura Zaru Chasoba               21

Cold green tea buckwheat noodles.  Served with shrimp and votable tempura

Vegetable Truffle Ramen               27

Stir fried Raman with mushroom and sweet pepper, truffle oil, salt and paste

Kano Nanban Udon or Soba     19.50

Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles

Daikanyama Noodle Special 

Noodle in soup with your choice of

Choice of Topping

     a. Seafood                        24.50

     b. *Grilled Beef                 21.50

     c. Grilled Chicken              19.50

     d. Vegetable & Tofu            18.25

Choice of Noodle & Soup

     a. Udon - Thick Noodle

     b. Soba - Buckwheat Noodle

     c. Ramen - Yellow Noodle

Choice of Soup

     a. Spicy

     b. Miso

     c. Soy Sauce

Lunch Specials

Served Monday-Friday 11:30AM - 2:30PM

Served with soup, salad and rice.  Substitute brown rice for an extra $1.  No other Substituion

*Daikanyama Special              22

(Changes Daily, please ask server)

Shrimp and Vegetable Tempura  15

Vegetable Tempura                  13

Salmon Teriyaki or Shioyaki       16

Chicken or Spicy Chicken         15

Teriyaki

Black Pork Loin in oroshi ponzu  15

or ginger miso

*Grilled Sirloin Steak with         17

teriyaki, oroshi ponzu or garlic butter sauce

Black Pork Tonkatsu                  15

Chicken Katsu                         15

 

Saba Shio                              15

*Sushi                                   17.50

*Sashimi                                18

*Sushi and Sashimi                  22

*Makimono Combo                 16

Spicy Tuna Maki, Avocado Maki, Sake Maki

Vegetable Makimono Combo.    14

Chef's choice

*Sumo Combo                        19.50

Sushi with your choice of maki

      a. California Maki

      b. Spicy Tuna Maki

      c. Spicy Sake Maki

Donburi (Lunch)

Japanese rice bowl served with miso soup and salad

Substitute brown rice $1 extra

Oyako Don                         12.50

Tender chicken breast with onion and egg

Katsu Don                           16.25

​Deep fried black pork cutlets with onion and egg

 

Chicken Katsu Don                 16.25

Deep fried chicken cutlets with onion and egg

Una Don                               22

Broiled fresh water eel served with kabayaki sauce

Nigiri

Each order consists of two pieces - sashimi $2 extra

 

Inari - Fried bean curd.             5.25

 

Tamago - Japanese Egg Omelet    5

*Saba - Pickled Mackerel         6.25

Kanikama - Crabstick               6.25

*Ika - Squid                           6.75

Ebi - Cooked Jumbo Shrimp      6.25

*Suzuki - Striped Bass              7.50

Tako - Octopus                        7.50

*Sake - Salmon                       7.25

*Tobikko - Flying Fish Roe          7.25

*Tobikko with Quail Egg           8.25

 

 

 

 

*Ikura - Salmon Roe                 8.75

*Ikura with Quail Egg              9.75

*Smoked Salmon                     7.25

*Toro Hamachi - Fatty Yellowtail 7.25

*Hamachi - Yellowtail               8.25

Unagi - Fresh water eel             9.25

*Maguro - Tuna                      9.50

*Botan Ebi - Spotted Shrimp      11.25

*Uni - Sea urchin                     M/P

*Toro - Tuna belly                     M/P

*Chu-toro - Fatty tuna                M/P

*Hotategai - Scallop                M/P

House Special Makimono

*Daikanyama                          12

Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy creamy sauce

Secret Garden Maki               16.25

Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby green and mango, wrapped with daikon.  Served with sweet plum chili sauce

*Cherry Blossom                    16

Salmon, avocado and tempura crumbs topped with tuna

*Ladybug Maki                      11.25

Shrimp, crab stick and octopus, topped with tomato, black tobikko and spicy mayo

*Norris Roll                           11

Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce

*Princess Maki                       17.25

Shrimp tempura with tuna and avocado

*Yokohama Maki                   21.95

Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce

*Wasabi Maki                      13.50

tuna, salmon, avocado, red tobikko and wasabi tobikko

*Sunset Maki                         15.25

Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce

*Autumn Maki                        15.95

Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce

Godzilla Maki                        9.50

Asparagus, mushroom tempura, avocado and spicy creamy sauce

Spicy Kaki Katsu Maki              7.75

Deep fried oysters, cucumber, and scallion

*Obachama Maki                    12

Spicy seafood topped with spicy salmon and yuzu tobikko

*White Caterpillar Maki          17.50

Cucumber and spicy mayo, topped with live scallops and tobikko

*Green Dragon                      11.25

Spicy yellowtail and tempura crumbs topped with avocado

*Tri-Color Maki                      12.50

Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko

Daisy Maki                            8.95

Sweet potato tempura and cucumber, topped with mango

*Double Taste Maki                15.50

Tuna, topped with tuna, salmon, inure, and scallion

*Butterfly Maki                       13.50

Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp

*Snowing Maki                      13.75

Spicy tuna and cucumber topped with spicy tuna and tobikko

*Traffic Light Maki                    10.95

Tuna, salmon, avocado, radish and tobiko

*Queen of Fish Maki               13.25

Asparagus and avocado, topped with mango and salmon

*Black Forest                          10.75

Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko

Sunny Maki                            8.75

Pumpkin tempura, avocado served with chef's special yuzu sauce and raspberries

*Fuji Maki                             12.25

Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce

*Spicy Girl                            14.95

Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce