Newton Menu
House Special Appetizers
Shrimp Tempura 10
Fried jumbo shrimps
Nasu Dengaku 9.75
Broiled eggplant with miso sauce
(Vegetable or Chicken)
Age-Dashi Tofu 7.25
Deep fried tofu with nameko tempura sauce
Goma Ae 6
Spinach with sesame sauce
Vegetable Tempura 8.50
Seasonal fried vegetables
Shrimp Tempura 9.75
Fried jumbo shrimps
Gyoza 7.95
Steamed or pan fried pork dumplings
Yasai Gyoza 6.95
Steamed or pan fried vegetable dumplings
Gindara Saikyo Yaki 15
Broiled sweet miso marinated black cod with shiitake lemon sauce
Kuribata Bara Amiyaki 14
Grilled black pork belly
Stir Fry Edamame 12
Stir fried edamame and South American Corn with ginger salt
Kaki Fry 9.25
Breaded deep fried oysters
Ika Pirikara Itame 11
Spicy fried calamari with garlic sprouts
King Crab Tempura 50
Served with ponzu sauce
Hamachi Kama M/P
Broiled yellowtail collar
Tsukemono 5
Japanese pickled vegetables
Edamame 6
Boiled Soy beans with salt
Ebi Chili 12.50
Spicy sautéed shrimp with bird nest
Shumai 6.50
Steamed Shrimp shumai
Wasabi Shumai 7.75
Steamed pork and shrimp dumplings with wasabi wrap
Hotate-Kaiyaki 11.25
Scallop, crab stick, tobikko, enoki mushroom, shiitake mushroom, spicy mayo & cheese baked on half shell
Asari Sakamushi 14
Sake steamed manila clams with garlic
*Lamb Chops 21
Grilled lamb chops with teriyaki sauce
Kushi Yaki
Tender meat or shrimp on skewers
a. Beef 8.75
b. Shrimp 8.95
c. Chicken 8
Tatsuta Age 7.50
Deep fried chicken
Ohitashi 6
Spinach with house special sauce
*Beef Nagima 11.50
Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce
Soft Shell Crab Tempura 15.25
Deep fried soft shell crab served with ponzu sauce for dipping
Rock Shrimp 18
Crispy shrimp with your choice of spicy mayonnaise or ponzu sauce on a bed of greens
Chuwan Mushi 11.25
Egg custard with seafood with vegetables
Shishito Pepper 8
Japanese sweet peppers
Salads
Daikanyama Salad 7.95
Baby greens with special house dressing
Seaweed Salad 6.50
Seaweed in a light vinegar sauce
*Spicy Seafood Salad 9.25
Shrimp, crab stick, octopus & tobikko mixed with spicy mayo
*Spring Salad 15
Spicy tuna, avocado, mix tobikko, spicy mayo and wasabi mayo
Fried Calamari Salad. 13.25
Served with spring mix
Avocado Salad 11.25
Crab stick, tobikko, avocado & cucumber mixed with mayo
Lobster Avocado Salad 15.25
Lobster meat, cucumber & avocado mixed with mayo & tobikko
Spicy Tuna Salad. 12
Tuna with spicy mayo sauce and tempura crumb
Soups
Miso Soup 3.75
Soybean soup
Akadashi 4.50
Gluten free red miso soup with vegetables
Shitake Sui 7.50
Shitake mushroom soup
Spicy Lobster Miso 11.25
Spicy soy bean with lobster meat
Appetizers From The Sushi Bar
*Hamachi Usuzukuri 16.25
Thinly sliced yellowtail with chef special soy sauce
*Beef Tataki 15
Seared sirloin steak with ponzu sauce
*Cajun Tuna Tataki 16.50
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce
*Sake Kinuta 8.50
Sake, avocado, cucumber, and tobiko sashimi rolled in radish
*Naruto 8.25
Kani, tobikko and avocado rolled in cucumber
*Summer Hand Roll 8.75
Shrimp, kani, cucumber, tobikko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style
Also available with:
a. Spicy tuna 9.75
b. Spicy salmon 9.75
c. Spicy yellowtail 9.75
Sunomono
Fresh seafood in light vinegar
a. Tako (Octopus) 8.50
b. Ebi 8.25
Cooked jumbo shrimp
c. Seafood 9.75
Kani, octopus, shrimp
*Ika Tobikko-AE 10
Fresh raw squid coated in tobikko, topped with a quail egg
*Hamachi Tosa 16.25
Sliced yellowtail with light spicy bonito soy sauce
Rice
Steamed Rice 3
Brown Rice 4
Sushi Rice 5
Entrees From The Sushi Bar
Served with salad and soup (No Substitutions)
*Daikanyama Platter 54
Chef's selection of assorted sushi, sashimi and maki
*Nigiri Dinner 26
Chef's selection of assorted sushi
*Sashimi Dinner 31
Chef's selection of assorted fresh sashimi
*Chirashi 26
Chef's selection of assorted sashimi served on sushi rice
*Salmon Special 26.50
Salmon sushi, sashimi and maki
*Tekka Don 28.50
Sliced fresh raw tuna on a bed of sushi rice
*Makimono Combo 22
Spicy tuna maki, California maki and shrimp tempura maki
Entrees From The Kitchen
Served with soup, salad and rice
substitute brown rice for an extra $1
Tempura
Lightly battered and deep fried, served with tempura sauce
a. Shrimp and vegetable. 24
b. Seafood Deluxe 27
c. Vegetables 19
Katsu
Japanese bread crumb batter and deep fried, served with cats sauce
a. Black pork 24.50
b. Chicken 21
Teriyaki
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce
a. *Sirloin Steak 26
b. Chicken 21
c. Shrimp 30
d. Salmon 27
e. Yellowtail 30
f. *Filet Mignon 31
Noodles
Nabeyaki Udon
Udon noodles with a variety of vegetables and served with an under cooked egg on top
a. Seafood 25
b. Vegetable 19
c. Spicy Pork 21
Japanese Cold Noodle
Cold ramen noodles with avocado, cucumber, seaweed salad and sesame sauce
a. Vegetarian 17.25
b. King Crab 21.75
c. Lobster 20.75
Asari Yaki Udon 21
Stir fried udon noodles with manila clams, shiitake and enoki mushrooms
Shrimp and Vegetable Tempura Udon or Soba 19.50
Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles
Tempura Zaru Chasoba 21
Cold green tea buckwheat noodles. Served with shrimp and votable tempura
Vegetable Truffle Ramen 27
Stir fried Raman with mushroom and sweet pepper, truffle oil, salt and paste
Kano Nanban Udon or Soba 19.50
Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles
Daikanyama Noodle Special
Noodle in soup with your choice of
Choice of Topping
a. Seafood 24.50
b. *Grilled Beef 21.50
c. Grilled Chicken 19.50
d. Vegetable & Tofu 18.25
Choice of Noodle & Soup
a. Udon - Thick Noodle
b. Soba - Buckwheat Noodle
c. Ramen - Yellow Noodle
Choice of Soup
a. Spicy
b. Miso
c. Soy Sauce
Lunch Specials
Served Monday-Friday 11:30AM - 2:30PM
Served with soup, salad and rice. Substitute brown rice for an extra $1. No other Substituion
*Daikanyama Special 21
(Changes Daily, please ask server)
Shrimp and Vegetable Tempura 14
Vegetable Tempura 12
Salmon Teriyaki or Shioyaki 15
Chicken or Spicy Chicken 14
Teriyaki
Black Pork Loin in oroshi ponzu 14
or ginger miso
*Grilled Sirloin Steak with 16
teriyaki, oroshi ponzu or garlic butter sauce
Black Pork Tonkatsu 14
Chicken Katsu 13
Saba Shio 14
*Sushi 16.50
*Sashimi 17
*Sushi and Sashimi 21
*Makimono Combo 15
Spicy Tuna Maki, Avocado Maki, Sake Maki
Vegetable Makimono Combo. 13
Chef's choice
*Sumo Combo 18.50
Sushi with your choice of maki
a. California Maki
b. Spicy Tuna Maki
c. Spicy Sake Maki
Donburi (Lunch)
Japanese rice bowl served with miso soup and salad
Substitute brown rice $1 extra
Oyako Don 11.50
Tender chicken breast with onion and egg
Katsu Don 15.25
Deep fried black pork cutlets with onion and egg
Chicken Katsu Don 15.25
Deep fried chicken cutlets with onion and egg
Una Don 21
Broiled fresh water eel served with kabayaki sauce
Nigiri
Each order consists of two pieces - sashimi $2 extra
Inari - Fried bean curd. 4.25
Tamago - Japanese Egg Omelet 4
*Saba - Pickled Mackerel 5.25
Kanikama - Crabstick 5.25
*Ika - Squid 5.75
Ebi - Cooked Jumbo Shrimp 5.25
*Suzuki - Striped Bass 6.50
Tako - Octopus 6.50
*Sake - Salmon 6.25
*Tobikko - Flying Fish Roe 6.25
*Tobikko with Quail Egg 7.25
*Ikura - Salmon Roe 7.75
*Ikura with Quail Egg 7.75
*Smoked Salmon 6.25
*Toro Hamachi - Fatty Yellowtail 7.25
*Hamachi - Yellowtail 7.25
Unagi - Fresh water eel 8.25
*Maguro - Tuna 8.50
*Botan Ebi - Spotted Shrimp 10.25
*Uni - Sea urchin M/P
*Toro - Tuna belly M/P
*Chu-toro - Fatty tuna M/P
*Hotategai - Scallop M/P
House Special Makimono
*Daikanyama 11
Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy creamy sauce
Secret Garden Maki 15.25
Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby green and mango, wrapped with daikon. Served with sweet plum chili sauce
*Cherry Blossom 15
Salmon, avocado and tempura crumbs topped with tuna
*Ladybug Maki 10.25
Shrimp, crab stick and octopus, topped with tomato, black tobikko and spicy mayo
*Norris Roll 10
Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce
*Princess Maki 17.25
Shrimp tempura with tuna and avocado
*Yokohama Maki 20.95
Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce
*Wasabi Maki 12.50
tuna, salmon, avocado, red tobikko and wasabi tobikko
*Sunset Maki 14.25
Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce
*Autumn Maki 14.95
Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce
Godzilla Maki 9.50
Asparagus, mushroom tempura, avocado and spicy creamy sauce
Spicy Kaki Katsu Maki 7.75
Deep fried oysters, cucumber, and scallion
*Obachama Maki 11
Spicy seafood topped with spicy salmon and yuzu tobikko
*White Caterpillar Maki 16.50
Cucumber and spicy mayo, topped with live scallops and tobikko
*Green Dragon 10.25
Spicy yellowtail and tempura crumbs topped with avocado
*Tri-Color Maki 11.50
Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko
Daisy Maki 8.95
Sweet potato tempura and cucumber, topped with mango
*Double Taste Maki 14.50
Tuna, topped with tuna, salmon, inure, and scallion
*Butterfly Maki 12.50
Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp
*Snowing Maki 12.75
Spicy tuna and cucumber topped with spicy tuna and tobikko
*Traffic Light Maki 9.95
Tuna, salmon, avocado, radish and tobiko
*Queen of Fish Maki 12.25
Asparagus and avocado, topped with mango and salmon
*Black Forest 10.75
Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko
Sunny Maki 8.75
Pumpkin tempura, avocado served with chef's special yuzu sauce and raspberries
*Fuji Maki 12.25
Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce
*Spicy Girl 14.95
Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce