Boston Menu

House Special Appetizers

 

Nasu Dengaku                            9.25

Broiled eggplant with miso sauce

(Vegetable or Chicken)

Age-Dashi Tofu                             7

Deep fried tofu with nameko tempura sauce

 

Goma Ae                                   6

Spinach with sesame sauce

Vegetable Tempura                       7.50

Seasonal fried vegetables

Shrimp Tempura                           9.75

Fried jumbo shrimps

Gyoza                                       7.50

Steamed or pan fried pork dumplings

Yasai Gyoza                               6.95

Steamed or pan fried vegetable dumplings

Gindara Saikyo Yaki                    14

Broiled sweet miso marinated black cod with shiitake lemon sauce

Kuribata Bara Amiyaki                  13

Grilled black pork belly

Stir Fry Edamame                         12

Stir fried edamame and South American Corn with ginger salt

Kaki Fry                                      8.25

Breaded deep fried oysters

Ika Pirikara Itame                         10

Spicy fried calamari with garlic sprouts

King Crab Tempura                      M/P

Served with ponzu sauce

Hamachi Kama                            M/P

Broiled yellowtail collar

Tsukemono                                  5

Japanese pickled vegetables

Edamame                                   5

Boiled Soy beans with salt

Ebi Chili                                     12

Spicy sautéed shrimp with bird nest

Shumai                                       6

Steamed Shrimp shumai

Wasabi Shumai                           7.75

Steamed pork and shrimp dumplings with wasabi wrap

Hotate-Kaiyaki                             10.25

Scallop, crab stick, tobikko, enoki mushroom, shiitake mushroom, spicy mayo & cheese baked on half shell

Asari Sakamushi                          14

Sake steamed manila clams with garlic

*Lamb Chops                             19.50

Grilled lamb chops with teriyaki sauce

Kushi Yaki 

Tender meat or shrimp on skewers

               a. Beef                        8.25

               b. Shrimp                     8.50

               c. Chicken                    7.50

Tatsuta Age                                  7

Deep fried chicken

Ohitashi                                      5

Spinach with house special sauce

*Beef Nagima                            11.50

Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce

Soft Shell Crab Tempura                14.25

Deep fried soft shell crab served with ponzu sauce for dipping

Rock Shrimp                                18

Crispy shrimp with your choice of spicy mayonnaise or ponzu sauce on a bed of greens

Chuwan Mushi                            11.25

Egg custard with seafood with vegetables

Salads

 

Daikanyama Salad                        5.50

Baby greens with special house dressing

Seaweed Salad                            6.50

Seaweed in a light vinegar sauce

*Spicy Seafood Salad                   8.75

Shrimp, crab stick, octopus & tobikko mixed with spicy mayo

*Spring Salad                             14

Spicy tuna, avocado, mix tobikko, spicy mayo and wasabi mayo

Fried Calamari Salad.                  12.50

Served with spring mix

Avocado Salad                           10.25

Crab stick, tobikko, avocado & cucumber mixed with mayo

Lobster Avocado Salad                 13.25

Lobster meat, cucumber & avocado mixed with mayo & tobikko

Soups

 

Miso Soup                                   3.50

Soybean soup

Akadashi                                     4.50

Gluten free red miso soup with vegetables

Asari Akadashi                             6.50

Gluten Free red miso soup with Manila clams

Shitake Sui                                   7

Shitake mushroom soup

Dobin Mushi                                8.50

Light broth with seafood and chicken, served in clay kettle

Spicy Lobster Miso                        10.25

Spicy soy bean with lobster meat

Appetizers From The Sushi Bar

*Hamachi Usuzukuri                  16

Thinly sliced yellowtail with chef special soy sauce

*Beef Tataki                             14.75

Seared sirloin steak with ponzu sauce

*Cajun Tuna Tataki                    15.75

Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce

*Sake Kinuta                            8.50

Sake, avocado, cucumber, and tobiko sashimi rolled in radish

*Naruto                                  8.25

Kani, tobikko and avocado rolled in cucumber

*Summer Hand Roll                   8.25

Shrimp, kani, cucumber, tobikko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style

Also available with:

       a. Spicy tuna                     9.50

       b. Spicy salmon                 9.50

       c. Spicy yellowtail              9.50

Sunomono

Fresh seafood in light vinegar

       a. Tako (Octopus)               8.25

       b. Ebi                               8

           Cooked jumbo shrimp

       c. Seafood                        9.50

           Kani, octopus, shrimp

*Ika Tobikko-AE                         9.75

Fresh raw squid coated in tobikko, topped with a quail egg

*Hamachi Tosa                         16

Sliced yellowtail with light spicy bonito soy sauce

Rice

Steamed Rice                                2.75

Brown Rice                                   4

Sushi Rice                                     4

Entrees From The Sushi Bar

Served with salad and soup (No Substitutions)

*Daikanyama Platter                      52.5

Chef's selection of assorted sushi, sashimi and maki

*Nigiri Dinner                              25

Chef's selection of assorted sushi

*Sashimi Dinner                           30.25

Chef's selection of assorted fresh sashimi

*Chirashi                                    24.50

Chef's selection of assorted sashimi served on sushi rice

*Salmon Special                          25.50

Salmon sushi, sashimi and maki

*Tekka Don                                 27.50

Sliced fresh raw tuna on a bed of sushi rice

*Kouhaku Don                             26

Tuna and yellowtail sashimi on sushi rice

Entrees From The Kitchen

Served with soup, salad and rice

substitute brown rice for an extra $1

Tempura

Lightly battered and deep fried, served with tempura sauce

     a. Shrimp and vegetable.      23.50

     b. Seafood Deluxe               26.50

     c. Vegetables                      18.50

Katsu

Japanese bread crumb batter and deep fried, served with cats sauce

     a. Black pork                      23.50

     b. Chicken                         20

     c. Scallop                          26.50

 

Teriyaki

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce

            a. Scallop                   26.50

            b. *Sirloin Steak           25.50

            c. Chicken                   20

            d. Shrimp                    26.50

            e. Salmon                    26

            f.  Yellowtail                 28.50

            g. *Filet Mignon           30

Noodles

Nabeyaki Udon

Udon noodles with a variety of vegetables and served with an under cooked egg on top

     a. Seafood                              24

     b. Vegetable                            16

     c. Spicy Pork                            19

Japanese Cold Noodle

Cold ramen noodles with avocado, cucumber, seaweed salad and sesame sauce

     a. Vegetarian                           15.75

     b. King Crab                            20.75

     c. Lobster                                 19.75

Asari Yaki Udon                             21

Stir fried udon noodles with manila clams, shiitake and enoki mushrooms

Shrimp and Vegetable Tempura Udon or Soba    18.75

Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles

Tempura Zaru Chasoba               19.75

Cold green tea buckwheat noodles.  Served with shrimp and votable tempura

Vegetable Truffle Ramen               25.25

Stir fried Raman with mushroom and sweet pepper, truffle oil, salt and paste

Kamo Nanban Udon or Soba      18.75

Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles

Daikanyama Noodle Special 

Noodle in soup with your choice of

Choice of Topping

     a. Seafood                          23.50

     b. *Grilled Beef                   20.50

     c. Grilled Chicken                18.50

Choice of Noodle & Soup

     a. Udon - Thick Noodle

     b. Soba - Buckwheat Noodle

     c. Ramen - Yellow Noodle

Choice of Soup

     a. Spicy

     b. Miso

     c. Soy Sauce

Lunch Specials

Served Monday-Friday 11:30AM - 2:30PM

Served with soup, salad and rice.  Substitute brown rice for an extra $1.  No other Substituion

*Daikanyama Special                 19

(Changes Daily, please ask server)

Vegetable Tempura                     11

Salmon Teriyaki or Shioyaki          14

Chicken or Spicy Chicken            13

Teriyaki

Black Pork Loin in oroshi ponzu     15

or ginger miso

*Grilled Sirloin Steak with            15

teriyaki, oroshi ponzu or garlic butter sauce

Black Pork Tonkatsu                     13

Chicken Katsu                            13

 

Saba Shio                                 12

*Sushi                                      15.25

*Sashimi                                   16.25

*Sushi and Sashimi                     20

*Makimono Combo                    14

Spicy Tuna Maki, Avocado Maki, Sake Maki

Vegetable Makimono Combo.       12

Chef's choice

*Sumo Combo                           17.50

Sushi with your choice of maki

      a. California Maki

      b. Spicy Tuna Maki

      c. Spicy Sake Maki

Donburi (Lunch)

Japanese rice bowl served with miso soup and salad

Substitute brown rice $1 extra

Oyako Don                              10.25

Tender chicken breast with onion and egg

Katsu Don                                14.25

​Deep fried black pork cutlets with onion and egg

 

Chicken Katsu Don                    14.25

Deep fried chicken cutlets with onion and egg

Una Don                                  18

Broiled fresh water eel served with kabayaki sauce

Nigiri

Each order consists of two pieces - sashimi $2 extra

 

Inari - Fried bean curd.                3.75

 

Tamago - Japanese Egg Omelet    3.50

*Saba - Pickled Mackerel            4.95

Kanikama - Crabstick                  4.75

*Ika - Squid                              4.75

Ebi - Cooked Jumbo Shrimp         4.95

*Suzuki - Striped Bass                 6

*Ume Shiso Suzuki                     6.50

Tako - Octopus                           6

*Sake - Salmon                          5.75

*Tobikko - Flying Fish Roe             5.25

*Tobikko with Quail Egg              6.25

 

 

 

 

*Ikura - Salmon Roe                    5.75

*Ikura with Quail Egg                  6.75

*Smoked Salmon                        5.25

Anago - sea eel                          7

*Hamachi - Yellowtail                  6.50

Unagi - Fresh water eel                7.95

*Maguro - Tuna                          7.75

*Botan Ebi - Spotted Shrimp         9.50

*Uni - Sea urchin                        M/P

*Toro - Tuna belly                        M/P

*Chu-toro - Fatty tuna                    M/P

*Hotategai - Scallop                    M/P

House Special Makimono

*Daikanyama                            10.50

Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy creamy sauce

Secret Garden Maki                    15.25

Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby green and mango, wrapped with daikon.  Served with sweet plum chili sauce

*Cherry Blossom                         14

Salmon, avocado and tempura crumbs topped with tuna

*Ladybug Maki                           9.50

Shrimp, crab stick and octopus, topped with tomato, black tobikko and spicy mayo

*Norris Roll                                9.25

Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce

*Princess Maki                            17.25

Shrimp tempura with tuna and avocado

*Yokohama Maki                        19.95

Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce

*Wasabi Maki                           11.75

tuna, salmon, avocado, red tobikko and wasabi tobikko

*Sunset Maki                              13.95

Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce

*Autumn Maki                             14.25

Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce

Godzilla Maki                             9.50

Asparagus, mushroom tempura, avocado and spicy creamy sauce

Spicy Kaki Katsu Maki                   7.75

Deep fried oysters, cucumber, and scallion

*Obachama Maki                       10.50

Spicy seafood topped with spicy salmon and yuzu tobikko

*White Caterpillar Maki               15.25

Cucumber and spicy mayo, topped with live scallops and tobikko

*Green Dragon                           9.75

Spicy yellowtail and tempura crumbs topped with avocado

*Tri-Color Maki                           11.50

Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko

Daisy Maki                                 8.95

Sweet potato tempura and cucumber, topped with mango

*Double Taste Maki                    13.95

Tuna, topped with tuna, salmon, inure, and scallion

*Butterfly Maki                           11.50

Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp

 

*Snowing Maki                          11.25

Spicy tuna and cucumber topped with spicy tuna and tobikko

*Traffic Light Maki                        8.95

Tuna, salmon, avocado, radish and tobiko

*Queen of Fish Maki                    11.25

Asparagus and avocado, topped with mango and salmon

*Black Forest                              10.75

Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko

Sunny Maki                                 8.75

Pumpkin tempura, avocado served with chef's special yuzu sauce and raspberries

*Fuji Maki                                  12.25

Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce

*Spicy Girl                                 14.95

Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce

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