Boston Menu
House Special Appetizers
Nasu Dengaku 9.25
Broiled eggplant with miso sauce
(Vegetable or Chicken)
Age-Dashi Tofu 7
Deep fried tofu with nameko tempura sauce
Goma Ae 6
Spinach with sesame sauce
Vegetable Tempura 7.50
Seasonal fried vegetables
Shrimp Tempura 9.75
Fried jumbo shrimps
Gyoza 7.50
Steamed or pan fried pork dumplings
Yasai Gyoza 6.95
Steamed or pan fried vegetable dumplings
Gindara Saikyo Yaki 14
Broiled sweet miso marinated black cod with shiitake lemon sauce
Kuribata Bara Amiyaki 13
Grilled black pork belly
Stir Fry Edamame 12
Stir fried edamame and South American Corn with ginger salt
Kaki Fry 8.25
Breaded deep fried oysters
Ika Pirikara Itame 10
Spicy fried calamari with garlic sprouts
King Crab Tempura M/P
Served with ponzu sauce
Hamachi Kama M/P
Broiled yellowtail collar
Tsukemono 5
Japanese pickled vegetables
Edamame 5
Boiled Soy beans with salt
Ebi Chili 12
Spicy sautéed shrimp with bird nest
Shumai 6
Steamed Shrimp shumai
Wasabi Shumai 7.75
Steamed pork and shrimp dumplings with wasabi wrap
Hotate-Kaiyaki 10.25
Scallop, crab stick, tobikko, enoki mushroom, shiitake mushroom, spicy mayo & cheese baked on half shell
Asari Sakamushi 14
Sake steamed manila clams with garlic
*Lamb Chops 19.50
Grilled lamb chops with teriyaki sauce
Kushi Yaki
Tender meat or shrimp on skewers
a. Beef 8.25
b. Shrimp 8.50
c. Chicken 7.50
Tatsuta Age 7
Deep fried chicken
Ohitashi 5
Spinach with house special sauce
*Beef Nagima 11.50
Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce
Soft Shell Crab Tempura 14.25
Deep fried soft shell crab served with ponzu sauce for dipping
Rock Shrimp 18
Crispy shrimp with your choice of spicy mayonnaise or ponzu sauce on a bed of greens
Chuwan Mushi 11.25
Egg custard with seafood with vegetables
Salads
Daikanyama Salad 5.50
Baby greens with special house dressing
Seaweed Salad 6.50
Seaweed in a light vinegar sauce
*Spicy Seafood Salad 8.75
Shrimp, crab stick, octopus & tobikko mixed with spicy mayo
*Spring Salad 14
Spicy tuna, avocado, mix tobikko, spicy mayo and wasabi mayo
Fried Calamari Salad. 12.50
Served with spring mix
Avocado Salad 10.25
Crab stick, tobikko, avocado & cucumber mixed with mayo
Lobster Avocado Salad 13.25
Lobster meat, cucumber & avocado mixed with mayo & tobikko
Soups
Miso Soup 3.50
Soybean soup
Akadashi 4.50
Gluten free red miso soup with vegetables
Asari Akadashi 6.50
Gluten Free red miso soup with Manila clams
Shitake Sui 7
Shitake mushroom soup
Dobin Mushi 8.50
Light broth with seafood and chicken, served in clay kettle
Spicy Lobster Miso 10.25
Spicy soy bean with lobster meat
Appetizers From The Sushi Bar
*Hamachi Usuzukuri 16
Thinly sliced yellowtail with chef special soy sauce
*Beef Tataki 14.75
Seared sirloin steak with ponzu sauce
*Cajun Tuna Tataki 15.75
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce
*Sake Kinuta 8.50
Sake, avocado, cucumber, and tobiko sashimi rolled in radish
*Naruto 8.25
Kani, tobikko and avocado rolled in cucumber
*Summer Hand Roll 8.25
Shrimp, kani, cucumber, tobikko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style
Also available with:
a. Spicy tuna 9.50
b. Spicy salmon 9.50
c. Spicy yellowtail 9.50
Sunomono
Fresh seafood in light vinegar
a. Tako (Octopus) 8.25
b. Ebi 8
Cooked jumbo shrimp
c. Seafood 9.50
Kani, octopus, shrimp
*Ika Tobikko-AE 9.75
Fresh raw squid coated in tobikko, topped with a quail egg
*Hamachi Tosa 16
Sliced yellowtail with light spicy bonito soy sauce
Rice
Steamed Rice 2.75
Brown Rice 4
Sushi Rice 4
Entrees From The Sushi Bar
Served with salad and soup (No Substitutions)
*Daikanyama Platter 52.5
Chef's selection of assorted sushi, sashimi and maki
*Nigiri Dinner 25
Chef's selection of assorted sushi
*Sashimi Dinner 30.25
Chef's selection of assorted fresh sashimi
*Chirashi 24.50
Chef's selection of assorted sashimi served on sushi rice
*Salmon Special 25.50
Salmon sushi, sashimi and maki
*Tekka Don 27.50
Sliced fresh raw tuna on a bed of sushi rice
*Kouhaku Don 26
Tuna and yellowtail sashimi on sushi rice
Entrees From The Kitchen
Served with soup, salad and rice
substitute brown rice for an extra $1
Tempura
Lightly battered and deep fried, served with tempura sauce
a. Shrimp and vegetable. 23.50
b. Seafood Deluxe 26.50
c. Vegetables 18.50
Katsu
Japanese bread crumb batter and deep fried, served with cats sauce
a. Black pork 23.50
b. Chicken 20
c. Scallop 26.50
Teriyaki
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce
a. Scallop 26.50
b. *Sirloin Steak 25.50
c. Chicken 20
d. Shrimp 26.50
e. Salmon 26
f. Yellowtail 28.50
g. *Filet Mignon 30
Noodles
Nabeyaki Udon
Udon noodles with a variety of vegetables and served with an under cooked egg on top
a. Seafood 24
b. Vegetable 16
c. Spicy Pork 19
Japanese Cold Noodle
Cold ramen noodles with avocado, cucumber, seaweed salad and sesame sauce
a. Vegetarian 15.75
b. King Crab 20.75
c. Lobster 19.75
Asari Yaki Udon 21
Stir fried udon noodles with manila clams, shiitake and enoki mushrooms
Shrimp and Vegetable Tempura Udon or Soba 18.75
Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles
Tempura Zaru Chasoba 19.75
Cold green tea buckwheat noodles. Served with shrimp and votable tempura
Vegetable Truffle Ramen 25.25
Stir fried Raman with mushroom and sweet pepper, truffle oil, salt and paste
Kamo Nanban Udon or Soba 18.75
Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles
Daikanyama Noodle Special
Noodle in soup with your choice of
Choice of Topping
a. Seafood 23.50
b. *Grilled Beef 20.50
c. Grilled Chicken 18.50
Choice of Noodle & Soup
a. Udon - Thick Noodle
b. Soba - Buckwheat Noodle
c. Ramen - Yellow Noodle
Choice of Soup
a. Spicy
b. Miso
c. Soy Sauce
Lunch Specials
Served Monday-Friday 11:30AM - 2:30PM
Served with soup, salad and rice. Substitute brown rice for an extra $1. No other Substituion
*Daikanyama Special 19
(Changes Daily, please ask server)
Vegetable Tempura 11
Salmon Teriyaki or Shioyaki 14
Chicken or Spicy Chicken 13
Teriyaki
Black Pork Loin in oroshi ponzu 15
or ginger miso
*Grilled Sirloin Steak with 15
teriyaki, oroshi ponzu or garlic butter sauce
Black Pork Tonkatsu 13
Chicken Katsu 13
Saba Shio 12
*Sushi 15.25
*Sashimi 16.25
*Sushi and Sashimi 20
*Makimono Combo 14
Spicy Tuna Maki, Avocado Maki, Sake Maki
Vegetable Makimono Combo. 12
Chef's choice
*Sumo Combo 17.50
Sushi with your choice of maki
a. California Maki
b. Spicy Tuna Maki
c. Spicy Sake Maki
Donburi (Lunch)
Japanese rice bowl served with miso soup and salad
Substitute brown rice $1 extra
Oyako Don 10.25
Tender chicken breast with onion and egg
Katsu Don 14.25
Deep fried black pork cutlets with onion and egg
Chicken Katsu Don 14.25
Deep fried chicken cutlets with onion and egg
Una Don 18
Broiled fresh water eel served with kabayaki sauce
Nigiri
Each order consists of two pieces - sashimi $2 extra
Inari - Fried bean curd. 3.75
Tamago - Japanese Egg Omelet 3.50
*Saba - Pickled Mackerel 4.95
Kanikama - Crabstick 4.75
*Ika - Squid 4.75
Ebi - Cooked Jumbo Shrimp 4.95
*Suzuki - Striped Bass 6
*Ume Shiso Suzuki 6.50
Tako - Octopus 6
*Sake - Salmon 5.75
*Tobikko - Flying Fish Roe 5.25
*Tobikko with Quail Egg 6.25
*Ikura - Salmon Roe 5.75
*Ikura with Quail Egg 6.75
*Smoked Salmon 5.25
Anago - sea eel 7
*Hamachi - Yellowtail 6.50
Unagi - Fresh water eel 7.95
*Maguro - Tuna 7.75
*Botan Ebi - Spotted Shrimp 9.50
*Uni - Sea urchin M/P
*Toro - Tuna belly M/P
*Chu-toro - Fatty tuna M/P
*Hotategai - Scallop M/P
House Special Makimono
*Daikanyama 10.50
Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy creamy sauce
Secret Garden Maki 15.25
Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby green and mango, wrapped with daikon. Served with sweet plum chili sauce
*Cherry Blossom 14
Salmon, avocado and tempura crumbs topped with tuna
*Ladybug Maki 9.50
Shrimp, crab stick and octopus, topped with tomato, black tobikko and spicy mayo
*Norris Roll 9.25
Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce
*Princess Maki 17.25
Shrimp tempura with tuna and avocado
*Yokohama Maki 19.95
Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce
*Wasabi Maki 11.75
tuna, salmon, avocado, red tobikko and wasabi tobikko
*Sunset Maki 13.95
Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce
*Autumn Maki 14.25
Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce
Godzilla Maki 9.50
Asparagus, mushroom tempura, avocado and spicy creamy sauce
Spicy Kaki Katsu Maki 7.75
Deep fried oysters, cucumber, and scallion
*Obachama Maki 10.50
Spicy seafood topped with spicy salmon and yuzu tobikko
*White Caterpillar Maki 15.25
Cucumber and spicy mayo, topped with live scallops and tobikko
*Green Dragon 9.75
Spicy yellowtail and tempura crumbs topped with avocado
*Tri-Color Maki 11.50
Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko
Daisy Maki 8.95
Sweet potato tempura and cucumber, topped with mango
*Double Taste Maki 13.95
Tuna, topped with tuna, salmon, inure, and scallion
*Butterfly Maki 11.50
Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp
*Snowing Maki 11.25
Spicy tuna and cucumber topped with spicy tuna and tobikko
*Traffic Light Maki 8.95
Tuna, salmon, avocado, radish and tobiko
*Queen of Fish Maki 11.25
Asparagus and avocado, topped with mango and salmon
*Black Forest 10.75
Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko
Sunny Maki 8.75
Pumpkin tempura, avocado served with chef's special yuzu sauce and raspberries
*Fuji Maki 12.25
Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce
*Spicy Girl 14.95
Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce